Chewton Glen Menu

  • Available for lunch and dinner from 8 until 13 October
    (excluding Saturday lunchtime)
  • STARTERS
  • Chewton Glen twice baked emmental soufflé, walnut and apple salad - £14.00
  • Roast heritage beetroot and Ewes' curd salad - £15.00
  • Confit of Loch Duart salmon, cucumber, dulse, kohlrabi, caviar - £18.00
  • Scottish hand dived scallops, smoked celeriac, sea vegetables, salsa verde - £21.00
  • Dressed Devonshire crab, daikon, apple and celeriak - £18.00
  • Baked duck egg, duck liver, Dorset chorizo, Pedro Ximénez - £15.00
  • Roast quail, butternut, pancetta, Lavertoke Park black pudding - £15.00
  • Salt beef salad, pickled carrots, radishes, clementine dressing - £15.00
 
  • MAINS
  • Slow cooked lamb tagine, jewelled cous cous, harissa - £30.00
  • 8 hour braised beef, oxtail cromesque, cavolo nero, horseradish - £32.00
  • Himalayan salt aged duck breast, carrot and orange, pac choi, bonito - £32.00
  • Peppered venison loin, parsnip and white chocolate, heritake kale, sloe gin - £38.00
  • Roast Label Anglais chicken, ceps, salsify, mustard polenta - £26.00
  • Line caught seabass, fennel, mussels, sea vegetables - £32.00
  • Wild mushroom raviolo, Jerusalem artichokes, leeks, trufle - £27.00
  • Thai lobster curry, coconut rice - £45.00
 
  • DESSERTS
  • Chewton Glen Estate honey parfait - £12.00
  • Valrhona chocolate fondant, salted caramel, apple, Calvados - £12.00
  • Egg custard tart, spiced plum sorbet - £12.00
  • Pineapple and black pepper Tarte Tatin for two, lime créme fraiche - £12.00
  • Tonka bean panna cotta, clementine, meringue, coriander- £12.00