À la carte

  • Starters
    • Traditional Scottish smoked salmon from Royal Warrant holder John Ross Jr of Aberdeen - £17. 50

    • Heritage beetroot salad, goat's cheese canneloni and black olive tuille - £15.00

    • Classic Caesar salad with sweet romaine lettuce, focaccia croûtons, Alsace bacon and parmesan shavings (p) - £12.00

    • Six Angel oysters with raspberry and shallot vinegar - £16.50

    • Isle of Wight tomato salad with avocado, mozzarella and basil - £15.00

    • Butternut squash and ginger velouté with sage and onion gnocchi - £12.00

    • Wild mushroom soup with cep purée and shallot compote - £12.50

    • Curried cream of sweetcorn, roasted sweetcorn kernels and smoked eel - £12.50

    • The Rib Room prawn cocktail, Marie Rose sauce, cos lettuce - £16.00 

    • The Rib Room seasonal vegetable salad with carrot dressing (v) £12.00

    • Sashimi grade Tuna Poke with ginger and soy - £18.00

    • Seared foie gras with glazed apple and brioche croutons - £17.00

    • Smoked Norfolk quail breast, barbecued leg, wild blackberries, pear and hazelnut - £16.00

    • Steak tartare - £20.00

    • Loch Duart salmon tartar, compressed caviar, parmesan anchovy dressing - £18.00

    • Dressed Cornish crab with avocado and lime mayonnaise - £16.00

  • Mains
    • Roast Yorkshire pheasant with treacle cured beer bacon, choucroute and game chips  £35.00
    • Chargrilled sirloin of dry aged beef, slow cooked short rib, roasted salsify and bone marrow sauce - £30.00

    • Parmesan crusted corn fed chicken breast
      with fregula, cherry tomatoes and basil - £24.00
    • Pan fried wild seabass, sautéed baby squid, roasted fennel, heritage kale and lobster bisque - £35.00
    • Roast Cornish halibut, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté - £30.00
    • Roast rib of beef with Yorkshire pudding, our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984 - 180g £32.00/ 280g £42.00
    • Day boat fish of the day - Market price
    • Celeriac and wild mushroom tart with chargrilled courgette, baby artichoke and tarragon velouté - £23.00
    • Roasted Gressingham duck breast, confit leg, butternut squash purée, glazed chestnut, baby beetroot and Madeira jus - £29.00
    • Classic Rib Room fish pie, smoked Applewood mash and tender stem broccoli - £22.00
    • Chicken Biryani served with raita and spiced chutney - £37.00 or £39.00 with slow cooked neck of lamb or Tiger king prawns
  • Grills
    All meat grills are served with oven roasted steak tomato, grilled Portobello mushrooms and steak chips with the choice of Rib Room sauces:
    peppercorn, béarnaise, hollandaise, Bloody Mary ketchup or horseradish
    British native breeds (dry aged for 28 days)
  • USDA prime sirloin, 250g - £34.00
  • Hereford rib eye 280g - £28.00
  • Hereford fillet 225g - £36.00
  • Lamb cutlets - £34.00
  • Dover sole - £40.00
  • Sides
    All at £5.00
  • Buttered heritage carrots
  • Mashed potatoes
  • Tender stem broccoli with chilli and almonds
  • Sautéed spinach
  • Brussels sprouts with pancetta and chestnuts
  • Steak chips
  • Mull of Kintyre cheddar cauliflower cheese
  • French beans
  • Goose fat roast potatoes 
  • Desserts
    All at £9.00
  • Classic treacle tart with lemon thyme ice cream
  • Apple crumble soufflé with cinamon ice cream
  • Pear and vanilla custard trifle with red wine jelly
  • Almond and plum baked Alaska, poached plum and caramelised almonds
  • Dark chocolate mousse, hazelnut dacquoise, light Japanese sponge, milk chocolate and tonka bean ice cream
  • Selection of homemade ice creams and sorbets
  • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield - £12.50