A la carte

  • Starters
    • Oak smoked Loch Fyne salmon - £17.50

    • Glazed curried Cornish crab omelette ‘Arnold Bennett’ - £21.50

    • New Forest wild mushroom soup, caramelised mushroom toasties (v) - £9.90

    • Pumpkin & ginger velouté, parmesan and truffle dumplings (v) - £9.90

    • Lobster and roast tomato bisque, Cornish crab ravioli - £16.00

    • Rib Room prawn cocktail, Marie Rose sauce, cos lettuce - £19.00 

    • Carlingford Irish rock oystersm Mignonette or Rockefeller - 6 £15.00/12 £28.00

    • Organic Stilton cheese soufflé, Granny Smith apple,
      walnut dressing and truffle honey (v) - £14.50

    • Terrine of foie gras, apple jelly and toasted onion brioche - £21.00

    • Dived scallop, organic glazed sweet cured bacon and raisin purée (p) - £22.00

  • Salads
  • Roasted pear William, and Dunsyre blue cheese, fresh honeycomb and hazelnuts (v) - £14.00
  • Rubia Gallega beef, gem hearts, Caesar style dressing,
    parmesan, crispy capers and shallots - £21.50
  • House salad, autumn vegetables, black quinoa,
    baby Secretts Farm leaves, herb and carrot dressing (v) - £12.00
  • Mains
    • Free range pork chop, homemade apple sauce (p) - £24.00
    • Cornish lamb cutlets, watercress and lamb jus - £29.90
    • Free range “black leg” chicken breast, potato wrapped leg, roasted salsify,
      seared foie gras and raisin jus - £29.00
    • Roast rib of beef with Yorkshire pudding, our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984
      - £44.00/Adam cut £58.00
    • Pearl barley risotto, braised celeriac, baby courgettes, roasted artichokes (v) - £17.50
    • Braised leek & wild mushroom Wellington, salted baked heritage carrots
      with roast sweetcorn velouté - £22.00
    • Calves liver, Suffolk bacon and caramelised onion sauce (p) - £26.00
    • Whole roast grouse, game chips, bread sauce and blackberries - £26.00
  • Fish
    Dover sole, grilled or meunière. On or off the bone - £48.00
  • Classic Provençale style fish stew for two with rouille and croûtons - £58.00
  • Whole lobster thermidor or grilled with baby leaf salad and lemon - £60.00
  • Market fish of the day, grilled or poached - market price
  • Steaks
    Dedham Vale onglet 225g (8oz) - £23.00
  • Aberdeen Angus fillet mignon 150g (5oz) - £26.00
  • Hereford rib eye 350g (12oz) - £30.00
  • Dedham Vale sirloin 300g (10oz) - £32.00
  • Hereford fillet 225g (8oz) - £41.00
  • Dedham Vale Porterhouse for two 800g (28oz) -£88.00
  • USDA Sirloin 300g (10oz) - £42.00
  • Wagyu Rib eye 225g (8oz) - £89.00 or £11.00 per 28g
  • Smokehouse Speciality
  • Free range pork chop (p) - £24.00
  • Free range chicken breast - £24.00
  • Desserts
    • Classic treacle tart with lemon curd and lemon thyme ice cream - £9.00
    • Bramley apple soufflé with custard ice cream - £9.00
    • Manjari chocolate moelleux, dulcey center, salted caramel with milk ice cream - £9.00
    • Poached English pear and blackberry Eton mess with vanilla sauce - £9.00
    • Warm plum clafoutis with poached plums, caramelised almonds and crème fraîche sorbet - £9.00
    • Autumn fruit compote with shortbread biscuites and vanilla scented mascarpone cream - £9.00
    • A selection of Alsop & Walker cheeses served with toasted walnut bread, homemade chutneys and truffle honey - £12.00