Bar Food Menu

  • Soft shell crab burger with Sriracha mayonnaise - £13.00
  • Homemade fish fingers, shoe string fries and pea mayonnaise - £12.00
  • Butternut squash velouté - £12.00
  • 28 day aged Hereford sirloin steak with chip, grilled tomato, Portobello mushroom and béarnaise sauce- £30.00
  • Heritage tomatoes with baby mozarella fritters, black olive tapenade and avocado - £14.50
  • The Rib Room seasonal vegetable salad with carrot dressing- £12.00
  • Miso seasoned buttermilk fried chicken with curried lime mayonnaise - £12.00
  • Trip of Aberdeen Angus beef sliders with mustard and honey glazed onions, Lincolnshire Poacher cheese and Bloody Mary ketchup with sweet potato fries - £14.00
  • Tandoori spiced tiger prawns with cucumber raita - £14.50