Belgravia - £65

  • Enjoy a glass of Prosecco on arrival
  • Starter
    • Terrine of foie gras, apple jelly and toasted onion brioche
    • Oak smoked Loch Fyne salmon with traditional garnish
    • Cauliflower velouté, roasted almonds with parmesan and truffle gnocchi
  • Main
    • Roasted halibut fillet, wilted baby spinach, Cornish crab ravioli, shellfish and herb broth
    • Chargrilled Dedham Vale rib eye steak with sweet potato fries, Portobello mushrooms and Béarnaise sauce
    • Celeriac and baby leek pancake, roasted baby artichokes, button onions with rosemary and shallot velouté
  • Dessert
    • Valrhona black forest chocolate delice
    • Poached rhubarb, vanilla custard, macaroons and raspberry sorbet
    • Banana soufflé with salted caramel ice cream
    • Additional Cheese Course from £6 per person
  • Coffee and tea
  • Petits fours