Cadogan Menu

  • £76.00 per person
  • Enjoy a glass of Champagne Laurent-Perrier and canapés on arrival
  • Starter
    • Dresses Cornish crab with pickled cucumber, avocado and lime mayonnaise
    • Seared foie gras with glazed apple and brioche croûtons 
  • Main
    • Roast rib of Aberdeen Angus with Yorkshire pudding, our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984 
    • Roast Cornish halibut, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté 
  • Desserts
    • Almond and plum baked Alaska with poached plum and caramelised almonds 
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petits fours