Cadogan Menu

  • Enjoy a glass of Champagne Laurent-Perrier and canapés on arrival
  • Starter
    • Roasted Orkney scallop, glazed free range bacon and raisin purée
    • Dried cured Rubia Gallega beef, crispy bone marrow and persillade dressing
    • Jerusalem artichoke velouté, baby leeks and roasted baby onion
  • Main
    • Roast rib of Aberdeen Angus with Yorkshire pudding
    • Pan fried wild seabass fillet, cauliflower purée, samphire with leek and caviar chowder
    • Crispy duck eggs, truffle gnocchi, slow cooked shallot and smoked cheese velouté
  • Desserts
    • Manjari chocolate delice, white chocolate cremeaux and pistachio ice cream
    • Raspberry soufflé with yoghurt ice cream
    • English strawberry Eton mess with vanilla sauce and raspberries
    • Additional Cheese Course from £6 per person
  • Coffee and tea
  • Petits fours