Cadogan Menu

  • £76.00 per person
  • Enjoy a glass of Champagne Laurent-Perrier and canapés on arrival
  • Starter
    • Charred line caught mackerel, pickled kohlrabi and sesame mayonnaise 
    • Smoked Norfolk quail breast, barbecued leg, summer pod vegetables and baby gem lettuce
  • Main
    • Roast rib of Aberdeen Angus with Yorkshire pudding, our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984 
    • Seared Cornish salmon fillet, smoked cod cheek and leek cannelloni, baby artichoke and shellfish velouté
  • Desserts
    • English strawberry Eton mess with elderflower jelly and mini macaroons
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petits fours