Chelsea Menu

  • Starter
    • Chestnut mushroom & celeriac soup, smoked chicken and potato gnocchi
    • Stilton cheese soufflé, granny smith apple, walnut dressing and truffle honey
    • Seasonal vegetable salad, baby vegetables with goat’s curd and carrot dressing
  • Main
    • Seared salmon fillet, chargrilled bok-choy with brown shrimp and hazelnut noisette sauce
    • Roasted free-range chicken breast, buttered baby carrots, celeriac purée and wild mushroom jus
    • Salt baked heritage carrots, braised lettuce hearts, baby artichokes, carrot and ginger reduction
  • Dessert
    • Strawberry and elderflower Fraisier with fresh strawberries and strawberry jelly
    • Manjari chocolate fondant with milk ice-cream
    • Classic treacle tart with lemon thyme Cornish clotted cream
    • Additional Cheese Course from £6 per person
  • Coffee and tea