Chelsea Menu

  • £50.00 per person
  • Starter
    • Traditional Scottish smoked salmon from Royal Warrant holder John Ross Jr of Aberdeen
    • Butternut squash and ginger velouté with sage and onion gnocchi  (v)
  • Main
    • Parmesan crusted corn fed chicken breast with fregula, cherry tomatoes and basil 
    • Celeriac and wild mushroom tart with chargrilled courgette, baby artichokes and tarragon velouté (v)
  • Dessert
    • Pear and vanilla custard with red wine jelly
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petit Fours