Chelsea Menu

  • £50.00 per person
  • Starter
    • Traditional Scottish smoked salmon from Royal Warrant holder John Ross Jr of Aberdeen
    • Asparagus velouté with goat's cheese ravioli and summer truffle  (v)
  • Main
    • Parmesan crusted corn fed chicken breast with fregula, cherry tomatoes and basil 
    • Slow cooked duck egg, baby courgette, broad beans, Jersey Royal potatoes and truffle velouté  (v)
  • Dessert
    • Greek yoghurt panna cotta with mango, passion fruit, papaya compote and black sesame sponge
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petit Fours