Christmas Day set menu

£145.00 per person

 

Glass of Champagne on arrival

*****

Lobster and lemongrass bisque with squid ink and crab ravioli

or

Velouté of cepe mushrooms, winter truffle and celeriac

*****

Classic game terrine “en croûte” with raisin purée, toasted hazelnuts and toasted brioche

or

Tempura of Golden Cross goat’s cheese, figs, toasted pine nuts and honey

*****

Traditional roast Norfolk turkey with sage, apricot and chestnut stuffing,

bread sauce and chipolatas wrapped in treacle cured bacon

or

Roast rib of Aberdeen Angus beef from Donald Russell, Yorkshire pudding and gravy

with duck fat roast potatoes, braised red cabbage and seasonal vegetables

or

Pumpkin and sage ravioli, glazed chestnuts, sprouts and parmesan cream

or

Wild halibut fillet, buttered spinach, braised leek, mussel and clam chowder

*****

Christmas pudding with brandy butter and rum custard

or

Earl Grey chocolate mousse, rum soaked golden raisins and coconut ice cream

*****

Tea/coffee and mini mince pies