Knightsbridge

  • £62.00 per person
  • Enjoy a glass of Prosecco on arrival
  • Starter
    • The Rib Room prawn cocktail with Marie Rose sauce and romaine lettuce
    • The Rib Room seasonal vegetable salad with carrot dressing
  • Main
    • Roasted Cornish lamb rump, glazed sweetbreads, pea purée, chargrilled asparagus and caper jus
    • Seared Cornish salmon fillet, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté
  • Dessert
    • Classic treacle tart with lemon and thyme ice cream
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petits fours