Knightsbridge- £55

  • Enjoy a glass of Prosecco on arrival
  • Starter
    • Slow cooked hen’s egg, glazed pork belly, cep purée and bacon jus
    • Rib Room prawn cocktail, Marie Rose sauce and cos lettuce
    • Lightly spiced sweet corn velouté, chargrilled spring onion and roasted peanuts
  • Main
    • Roasted line caught cod fillet, broccoli purée, almond gnocchi with caper and parsley jus
    • Chargrilled Barnsley lamb chop served with slow cooked mushroom and mint hollandaise
    • Wild mushroom Wellington, roasted shallots and celeriac purée with rosemary velouté
  • Dessert
    • Valrhona chocolate and salted caramel moelleux with milk ice-cream
    • Lemon drizzle sponge baked Alaska with lemon syrup
    • Rhubarb & custard with vanilla ice cream
    • Additional Cheese Course from £6 per person
  • Coffee and tea
  • Petits fours