FT Grand Siècle Tasting Menu

FT Grand Siècle Tasting Menu 
Available from 1 October until 30 November
£120



Glass of Champagne Laurent-Perrier Grand Siècle
*****
Smoked breast of Norfolk partridge, slow cooked leg, wild blackberries, pear and hazelnuts
*****
Heritage beetroot salad, goat’s cheese cannelloni, wild blackberries & black olive tuile
*****
Mandarin sorbet
*****
Slow cooked fillet of Cornish halibut, oyster purée, wilted seaweed and sloe gin sauce
*****
Slow cooked sirloin of dry aged beef with braised short rib, roasted salsify and bone marrow sauce
*****
Pear and vanilla custard trifle with red wine jelly
*****
Dark chocolate mousse with hazelnut dacquoise, light Japanese sponge and tonka bean ice cream

Please note this menu is not available on weekend lunchtimes
and from 8 until 13 October