New Year's Eve

£185 per person
  • Glass of Champagne Laurent-Perrier 
  • Starter
    • Smoked Balmoral venison, spiced pear chutney, celeriac remoulade and nasturtium leaves
    • Salad of cured Scottish salmon, Native lobster, heritage beetroot, baby watercress and Yuzu foam
    • Classic Rib Room prawn cocktail with Mary Rose sauce and romaine lettuce
  • Intermediate
    • Cranberry and hibiscus tea sorbet
  • Main
    • Roast rib of beef with Yorkshire pudding and gravy, or signature dish from Royal Warrant holder Donald Russell, served with gravy, duck fat roast potatoes, braised red cabbage and selection of seasonal vegetables
    • Roasted red leg partridge, parsnip and rosemary purée, crispy black pudding, sprouts and chestnut velouté
    • Seared halibut fillet, butter poached langoustine braised baby gem lettuce, dill gnocchi and lemongrass broth 
  • Dessert
    • Panettone pain Perdu with spiced custard and cinnamon ice cream
    • Apple crumble soufflé with Granny Smith apple and basil sorbet
    • A selection of Alsop & Walker cheeses served with walnut bread chutneys and truffle honey
  • Coffee or Tea
  • Petit Fours