Since the beginning
When The Rib Room opened in 1961, it served roast beef in handsomely thick slices. After more than 50 years, it still does.
Opened in 1961, The Rib Room Bar & Restaurant has remained an exclusive and elegant setting to enjoy the best of British cuisine for over 50 years. “The concept is unique,” observed the Catering Times in 1977. “Seven-bone ribs of beef, butchered American-style. And the object is to serve the best beef in London.”