Express Lunch Menu

Enjoy The Rib Room's express lunch menu. Served within 60 minutes or you dine for free. Available from Monday to Friday from 12.30 until 2.30. 

2 courses for £24.50
3 courses for £29.50

  • Starter

    • Heritage beetroot salad, rosary goats’ cheese, walnut and beetroot vinaigrette
    • Smooth parfait of duck liver with rhubarb compote and toasted brioche
    • Caramelised onion soup with Guinness
  • Main
    • Beer battered codling and chips with pea puree and tartare sauce
    • Parmesan crusted corn fed chicken breast with fragola, cherry tomatoes and basil
    • Pearl barley and celeriac risotto, baby carrots and confit onions
  • Dessert
    • Rhubarb Eton mess
    • Classic baked New York cheesecake
    • A selection of Alsop & Walker cheeses served with toasted walnut bread,
    • chutneys and truffle honey 
  • Sample menu only. Dishes may change without notice.