Express Lunch Menu

Enjoy The Rib Room's express lunch menu. Served within 60 minutes or you dine for free. Available from Monday to Friday from 12.30 until 2.30. 

2 courses for £24.50
3 courses for £29.50

  • Starter

    • New season asparagus velouté with goat's cheese ravioli and summer truffle 
    • Smooth parfait of duck liver with rhubarb compote and toasted brioche
    • Caramelised onion soup with Guinness
  • Main
    • Parmesan crusted corn fed chicken breast with fragola, cherry tomatoes and basil
    • Classic Rib Room fish pie, smoked Applewood mash and tender stem broccoli 
    • Slow cooked duck egg, buttered asparagus spears, wild garlic gnocchi, Jersey Royal potatoes and truffle velouté
Dessert
  • ​Classic baked New York cheesecake
  • Greek yoghurt panna cotta with mango, passion fruit, papya compote and black sesame sponge
  • A selection of Alsop & Walker cheeses served with toasted walnut bread,
  • chutneys and truffle honey 
  • Sample menu only. Dishes may change without notice.