Sunday roast lunch menu

  • Includes a complimentary Red Snapper cocktail hand-crafted tableside with Bombay Sapphire Gin blended with fresh tomato and avocado juice plus the restaurant’s home-made Worcestershire sauce and fresh horseradish.
    You can also receive a free* ride home in our
    MINI Clubman following your Sunday lunch.
    £55 per person.
  • Starters
    • Rib Room prawn cocktail with Marie rose sauce and cos lettuce

    • Jerusalem artichoke velouté, chargrilled leeks and shallot compote (v) 

    • Glazed short rib of beef, crispy bone marrow, celeriac purée and baby watercress

    • Loch Fyne smoked salmon with traditional garnish

    • Winter salad, caramelised squash, beetroot, Pink Lady apple,
      pecan nuts and pomegranate and ginger dressing (v)

  • Mains
    • Roast rib of Aberdeen Angus from Donald Russell with Yorkshire pudding,
      winter vegetables and beef dripping roasted potatoes
    • Roasted free range pork loin, caramelised apple compote, buttered kale, Scotch egg and sage jus (p)
    • Slow roasted leg of lamb studded with rosemary and garlic, artichoke purée,
      baby carrots and roasting juices
    • Pan fried Cornish halibut, sprouting broccoli, grilled bok choi, spring onion
      with miso and coriander broth
    • Pearl barley and celeriac risotto, artichoke crones,
      confit onions and parmesan velouté (v)
    • Desserts
      • Warm apple and cinnamon doughnuts with apple compote and vanilla custard
      • Pistachio cheesecake with Manjari chocolate and Gianduja ice cream
      • Passion fruit soufflé with coconut sorbet
      • A selection of homemade ice creams and sorbets
      • A selection of three cheeses from Artisan cheesemaker Alsop and Walker
    • Sample menu only 
    • *A complimentary Red Snapper is offered to all adult diners over 18 with the options of a non-alcoholic Virgin Mary for all guests, children under 18 may enjoy a complimentary welcome soft drink of their choice. The complimentary home drop-off car service is offered on a first-come-first-served basis and is subject to availability, for journeys within a 1 mile radius of the hotel, one journey per table.