Sunday set lunch

  • Starters
    • Rib Room prawn cocktail with Marie Rose sauce and cos lettuce
    • Slow cooked duck egg, wild mushrooms, celeriac, truffle with cep purée (v)
    • Loch Fyne oak smoked salmon with traditional garnish
    • Free range chicken Caesar salad streaky bacon and anchovies (p)
    • Parsnip and apple soup potato dumpling and game rissoles
  • Mains
    • Seared salmon fillet brown shrimps and hazelnuts, crispy salsify, chargrilled bok choy and braised lettuce hearts
    • Chargrilled leek hearts slow cooked shallots, cauliflower cheese croquets crone artichokes and truffle sauce (v)
    • Slow roasted pork loin choucroute cabbage, honey glazed parsnips with cider and mustard jus (p)
    • Roast leg of lamb studded with garlic and rosemary, buttered baby carrots and rosemary jus
    • Roast leg of lamb studded with garlic and rosemary, buttered baby carrots and rosemary jus
    • Roast rib of Aberdeen Angus beef with Yorkshire pudding. Our signature dish, the beef is selected from Donald Russell, Royal Warrant holder since 1984 and trusted supplier to H.M. The Queen.
  • Desserts
    • Apple tarte tatin calvados sauce and cinnamon ice cream
    • Classic treacle tart with vanilla clotted cream ice cream
    • Manjari chocolate and sea salted caramel tart served with hazelnut ice cream
    • A selection of artisan farmhouse cheeses served with toasted walnut bread, chutneys and truffle honey
    • As an additional course we can offer a selection of artisan farmhouse cheeses served with toasted walnut bread, homemade chutneys and truffle honey (£6.00 supplement per person)
    • Manjari chocolate and sea salted caramel tart served with hazelnut ice cream
  • Sample menu only - dishes may change without notice. £55 per person.