Valentine's Day Menu

Available on 14 February from 6.30pm. £99.00 per person.


A glass of Champagne Laurent-Perrier on arrival

………

Half a dozen Loch Fyne oysters gratinated with a pink champagne sabayon

………

Chateaubriand for two with pommes Pont Neuf and béarnaise sauce

………

Passion fruit soufflé with white chocolate ice cream

………

Coffee or Tea and Petit Fours