À la carte

  • Starters
    • Traditional Scottish smoked salmon from Royal Warrant holder John Ross Jr of Aberdeen - £17. 50

    • Salad of white asparagus with pickled radish, pecorino cheese and truffle dressing (v) - £15.00

    • Six Angel oysters with grapefruit and chilli salsa - £16.50

    • Tomato and watermelon gazpacho with compressed watermellon and aged feta - £12.00

    • Wild mushroom soup with cep purée and shallot compote - £12.50

    • Wye Valley asparagus velouté with slow cooked hen’s egg and pea shoots- £13.00

    • The Rib Room prawn cocktail, Marie Rose sauce, cos lettuce - £16.00 

    • Sashimi grade Tuna Poke with ginger and soy - £18.00

    • Duck foie gras with peach purée, onion brioche and walnut crunch - £22.00

    • Treacle cured pork belly with crispy skin, Clonakilty black pudding and celeriac (p) - £14.00

    • Line caught mackerel with dill crème fraîche, mackerel tartare and kohlrabi - £16.00

    • Thinly sliced seared Aberdeen Angus beef, shaved Périgord truffles and parmesan - £22.00

    • Tartare of Longhorn beef fillet, mustard and onion relish with horseradish cream and watercress - £20.00

    • Cornish crab with pickled cucumber, avocado and egg yolk emulsion - £16.00

  • Mains
    • Roast loin of Cornish lamb with slow cooked cutlet, spiced lamb neck, wilted wild garlic, heritage carrots and persillade - £30.00
    • Chargrilled sirloin of dry aged beef, slow cooked short rib, roasted salsify and bone marrow sauce - £30.00

    • Parmesan crusted corn fed chicken breast
      with fregola, cherry tomatoes and basil - £24.00
    • Pan fried wild seabass, sautéed baby squid, roasted fennel, heritage kale and lobster bisque - £35.00
    • Roast cod fillet, razor clams, braised celery, squid ink gnocchi with seaweed and caper sauce - £28.00
    • Roast rib of beef with Yorkshire pudding, our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984 - 180g £32.00/ 280g £42.00
    • Wye Valley asparagus and Jersey Royal potato risotto with artichoke and morel mushrooms (v) - £24.00
    • Roasted Gressingham duck breast, braised leg, butternut squash purée, baby bok choi, orange purée and Madeira jus - £29.00
    • Seared loin of monkfish, tomato and saffron purée, braised baby gem lettuce with smoked eel velouté - £30.00
  • Grills
    All meat grills are served with oven roasted steak tomato, grilled Portobello mushrooms and steak chips with the choice of Rib Room sauces:
    peppercorn, béarnaise, hollandaise, Bloody Mary ketchup or horseradish
    British native breeds (dry aged for 28 days)
  • USDA prime sirloin, 250g - £34.00
  • Hereford rib eye 280g - £28.00
  • Hereford fillet 225g - £36.00
  • Lamb cutlets - £34.00
  • Australian Darling Downs Wagyu fillet 180g - £95.00
  • Dover sole - £40.00
  • Sides
    All at £5.00
  • Buttered heritage carrots
  • Mashed potatoes
  • Purple sprouting broccoli with chilli and almonds
  • Sautéed spinach
  • Jersey Royal potatoes with mint
  • Steak chips
  • Mull of Kintyre cheddar cauliflower cheese
  • French beans
  • Seasonal Rib Room vegetable salad 
  • Goose fat roast potatoes 
  • Baked potato
  • Desserts
  • New Season strawberries with almond shortbread, lemon cream and basil sorbet - £9.00
  • Raspberry soufflé with pistachio ice cream- £9.00  
  • Passion fruit, Alphonso mango, gingerbread crumb and vanilla cheese cream with lime curd - £10.50
  • Cherry tonka bavoris with cherry sorbet - £9.00
  • Dark chocolate mousse, chocolate cremeaux, poached kumquats, cocoa nibs tuile, chocolate sponge and bergamot ice cream - £10.50
  • Selection of homemade ice creams and sorbets - £9.00
  • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield - £12.50