Knightsbridge

  • £62.00 per person
  • Enjoy a glass of Prosecco on arrival
  • Starter
    • The Rib Room prawn cocktail with Marie Rose sauce and romaine lettuce
    • The Rib Room seasonal vegetable salad with carrot dressing
  • Main
    • Roast guinea fowl supreme with braised leg hot pot, buttered baby carrots, baby parsnips and cider jus
    • Seared Cornish salmon fillet, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté
  • Dessert
    • Dark chocolate mousse with hazelnut dacquoise, light Japanese sponge, milk chocolate and tonka bean ice cream
    • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
  • Coffee and tea
  • Petits fours